Yongle Mitamime inherits three generations of 50-year-old shop! Food players recommend Dadaoyu cuisine. I haven&#39;t walked to Dadaoyu for a while. The most missed is the ancient early snacks. The &quot;Yongle Rice Tessme&quot; from the stall car in 1967, which has been passed down into three generations for more than 50 years. It is the breakfast memory of many old Taipei people. Rice Tessme has a bowl of 30 yuan. Black and white cut 10 yuan, internal use can also be unlimited soup to drink, for the copper version of the food more divided, and the mother-in-law&#39;s kind and human touch!

Yong le Thick Rice Noodles

Although it is a bit expensive at the price and the weight is not very large, the bean curd is a large piece. It is delicious to eat. The part that meets the peanuts is also full of fragrance. The taste is very strong.

Trip Gourmet Awards

Top 31 Light Bites

In 1960, the success of 55 consecutive stores in Taiwan in only 60 years began from Shuanglian Roadside stalls. It was no accident that the Taiwei snack route started with braised pork rice and chicken rice with a variety of ancient early meat side dishes soup. The braised pork rice is salty and sweet fat. Some of the slightly more crispy melon pieces are flavored with hot Q white rice, which is rich in gelatinous Lu gravy, but not greasy with cherry blossom shrimp braised cabbage. The ancient taste is remarkable. The quality of the meal is satisfactory. The service is satisfactory, but the price is not close to the people. It is the main reason for people to stop. ～

This round-the-ring pancake fried in Ningxia Night Market is really delicious [color] and a sky I used to eat before. A river is low [covering face]. It is no wonder that so many people line up. Fortunately, the speed is also fast.

Located in Ningxia Night Market, you need to queue up, but you don&rsquo;t have to wait a long time and it&rsquo;s time to turn. There are only two flavors. One original taste is only fried with taro mud. The fried skin is very crisp but will not be scratched. It is much better than the taro balls commonly used in salted chicken stalls. (But a 25 is indeed more expensive than the taro balls of salted chicken. This is a bit unfair); another taste has egg yolk and meat pine, I actually hate to eat the whole egg yolk, I feel delicious and acceptable! It is worth queuing up to buy and want to eat again next time.

We stayed near the homestay this time. There is a particularly good local restaurant, the distance is really close, the walk is also controlled within ten minutes, and the taste of the dish is quite suitable.

永樂米苔目 傳承三代50年老店！食尚玩家推薦大稻埕美食，好陣子沒到大稻埕走走，最懷念的還是古早味小吃1967年從小攤車起家的《永樂米苔目》，傳成三代已有超過50年歷史，是許多老台北人的早餐回憶，米苔目一碗30元，黑白切10元起，內用還能無限加湯喝到飽，替銅版美食更加分的，還有婆婆們的親切人情味！

米苔目口感有米香清甜，可免費續湯。綜合黑白切可嚐到不同部位，加上醬料可增添風味，惟膠質豐富的豬皮較多。整體環境還算整潔，不過內用餐具洗完未烘乾就放在筷架中，這點可以再改進。

The taste of rice moss is sweet and sweet, and the soup can be renewed for free. The comprehensive black and white cut can taste different parts, plus the sauce can add flavor, but the gel-rich pig skin is more. The overall environment is still clean, but the internal tableware is washed and not dried and placed in the truss, which can be improved.

一般米苔目都是放在甜湯裡頭吃，不過永樂米苔目的做法卻是煮成鹹湯，白白胖胖又Q彈的麵條，吃起來很有飽足感，卻又不會太稱。另外，湯頭的部分加了綠蔥跟油蔥酥提味，讓整碗米苔目味道更好。

Generally, rice moss is eaten in sweet soup, but the purpose of Yongle rice moss is to cook into salty soup, white fat and Q-pop noodles, eat very full, but not too much. In addition, the part of the soup is added with green onion and oil onion to enhance the taste, so that the whole bowl of rice moss tastes better.

老字號的米苔目，朋友親自帶我去在地的美食，真的超級好吃的，尤其是米苔目的口感，彈牙.不軟爛的口感，會讓你吃完會想再吃一碗。

Old-fashioned rice moss, friends personally took me to the local food, really super delicious, especially the taste of rice moss, bullet teeth. Not soft taste, you will want to eat another bowl after eating.

现在正确地址应该是3号（老街不容易辨识） 招牌加了「条仔」 30年老店米台目，虽小碗！ 看似简单，有米的香！ 大骨熬的汤头，齿后不但留香还自然回甘！很奇妙！

Now the correct address should be No. 3 (the old street is not easy to recognize) The signboard added &quot;tiaozai&quot; 30-year-old shop rice tablet, although small bowl! It seems simple, there is rice incense! The soup head with big bones is not only left incense but also naturally returned to Gan after the teeth! Very wonderful!

Latest

With Photos

Positive Reviews

ymShortString

Given names

Surname

First & middle names

Given name

CHECK inn Select New Taipei Sanchong Waterfront

Just Sleep Sanchong

Greeninn Hotel

Walker Hotel

Taipei Palace Museum

TAIPEI 101

Shilin Night Market

Maokong Gondola

The fried fish cake tastes very good, the noodles are a little less, the noodles inside are a bit hard, the fried stew can be oh, basically you have to eat this, the meat inside is very large, relatively tender.

The malt sweet potato downstairs at the Minsheng West Road intersection of Dihua Street is a few dessert snacks in Dihua Street. It is golden and bright. It sells like an excellent index finger. The sweet potato in Taiwan tastes dense. It only needs to be roasted and delicious. Plus the sweet malt on the sweet and double the heat. Afford to buy a small box and kill one and two left in the warm heat. Go back to the hotel with hot tea at night. It&rsquo;s more like honey. It&rsquo;s good to eat ～.

Yong le Thick Rice Noodles

Attractions Near Yong le Thick Rice Noodles

Restaurants Near Yong le Thick Rice Noodles

Hotels Near Yong le Thick Rice Noodles

Contact Us

About

Other Services